Dairy-Free Coleslaw

paleo coleslaw










Prep time: 10 mins     

Chill time: 1 hour



– 2 – 16oz. bags of pre-made coleslaw

(or make your own by using 1 large head of cabbage (1/2 regular & ½  purple), 3-4 medium carrots and 1 bell pepper, finely shredded/diced)



– 1/2 cup raw honey

– 1/2 cup apple cider vinegar

– 1/3 cup lite olive oil

– 1/2 tsp. sea salt

– 1/2 tsp. dry mustard

– 1/2 tsp. celery seed

– 1/2 tsp. garlic powder

– 1/2 tsp. ground black pepper



1. Place a medium saucepan over medium heat and add dressing ingredients to the pan. Stir to combine and bring to a boil.

2. Simmer for 3 – 4 minutes, stirring occasionally.

3. Pour the dressing over the coleslaw mix and toss to coat. Cover and place in the refrigerator for at least one hour or until chilled. Taste and adjust any seasonings as needed.

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