Makes about 3 pancakes.
1 Scoop Vanilla Protein Powder
¼ C. Gluten-Free Steel Cut Oats
¼ C. Unsweetened Almond Milk
2 Eggs Whites
Zest from ¼ Lemon
½ – 1 tsp. Lemon Extract (to suit your own taste)
Stir all ingredients and cook in a pan just like regular pancakes.
Top with blueberries!
*SPECIAL NOTE: Not all protein powders are alike. So, depending on the makeup of the batter after you have mixed all the ingredients together, you may need to add more almond milk to thin it out, or if it is too thin, you may need to add a little more protein powder. Play it by ear!