Ingredients:

½ C. tomato paste

6 Tbsp. balsamic vinegar (I used the Fig balsamic from Olympia Olive Oil)

4 Tbsp. pure maple syrup

4 tsp. Worcestershire sauce

2 cloves garlic, minced

2 tsp. onion powder

1 tsp. sea salt

½ tsp. red pepper flakes (omit this if you can’t handle spicy sauces)

4 tsp. extra virgin olive oil (I used Tuscan Herb olive oil from Olympia Olive Oil)

Instructions:

1. In a medium saucepan whisk together 1 cup water, tomato paste, vinegar, maple syrup, Worcestershire sauce, garlic, onion powder, salt and pepper flakes.
2. Bring sauce to a boil on medium high and continue boiling for 3-4 minutes.
3. Makes enough to marinate meat in and enough left over to glaze over the top!