Apple Coleslaw


  • 1 cup non fat, plain Greek yogurt
  • 1 Tbs Dijon mustard
  • 1 Tbs honey
  • 2Tbs app
    le cider vinegar
  • 2 Tbs French Vanilla Protein
  • 1/8 tsp celery seed
  • salt and pepper to taste
  • 1 apple, chopped
  • 6 cups coleslaw mix (about 1 bag)


Combine the coleslaw mix and apple in a large bowl and set aside, In another bowl, combine the rest of the ingredients to make the dressing. Whisk until it is all incorporated and has a creamy consistency. Pour over the coleslaw/apple mixture and toss until coleslaw is coated.

Enjoy right away or store in your refrigerator until ready to eat.

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