Ingredients

• 1 cup non fat, plain Greek yogurt
• 1 Tbs Dijon mustard
• 1 Tbs honey
• 2Tbs app
  le cider vinegar
• 2 Tbs French Vanilla Protein
• 1/8 tsp celery seed
• salt and pepper to taste
• 1 apple, chopped
• 6 cups coleslaw mix (about 1 bag)

Directions

Combine the coleslaw mix and apple in a large bowl and set aside, In another bowl, combine the rest of the ingredients to make the dressing. Whisk until it is all incorporated and has a creamy consistency. Pour over the coleslaw/apple mixture and toss until coleslaw is coated.

Enjoy right away or store in your refrigerator until ready to eat.