6 full Romaine leaves, stems intact
3 Tablespoons Olive Oil, divided
1.5 lbs. ground Turkey (chicken and beef will work just as well)
Homemade Taco Seasoning (chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, sea salt, black pepper)
Top with your favorite: fresh organic salsa, homemade guacamole, cilantro, sliced olives, diced tomatoes, and/or lime juice!
In a medium saucepan, heat 2 Tablespoons of the Olive Oil at medium-high. Then add the ground turkey. Cook for about 7 minutes, or until done.
Drain excess juice from the pan. Turn the heat down to low and add 1 Tablespoon olive oil and about 1/4 cup of water to the turkey. Add your taco seasoning and mix well.
Place scoops of the taco meat onto your washed Romaine leaves. (Using the full leaves gives them stability for holding while eating.) Top with your favorite Paleo taco toppings and enjoy!