Barbequed Spicy Honey Chicken









3 Tbsp. raw honey

2 Tbsp. lemon juice

1 Tbsp. orange juice

2 scallions, finely chopped

1 tsp. finely chopped tarragon

1 tsp.  finely chopped thyme

1 tsp.  finely chopped sage

1 tsp.  fennel seeds, toasted and crushed

Freshly ground black pepper to taste

4 boneless, skinless, chicken breast halves (about 1 lb.)



In a large bowl, combine honey, lemon and orange juices, herbs, scallions, pepper and

fennel seeds. Put the chicken in the bowl and marinate for 1-2 hours.

Grill the chicken, turning constantly while basting with the marinade until cooked.

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