Blueberry BBQ Sauce
1 tsp. olive oil
1/4 C. minced onion
1 TBSP. minced jalapeno chile, seeded
1/4 C. primal ketchup (see recipe below)
1 TBSP. raw honey
1/4 tsp. dry mustard
Dash cayenne pepper
2 C. blueberries
Pepper to taste
1. Heat the oil in a non-reactive saucepan. Add the onion and jalapeno and cook over moderate heat, stirring, until wilted, about 3 minutes.
2. Add the ketchup, honey, mustard and cayenne and bring to a simmer.
3. Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes.
4. Puree the sauce in a blender or food processor until smooth. Pass through a strainer and season with pepper. Serve at room temperature.