Ingredients For the crust:
1 chicken breast precooked (season as desired)
3 eggs
Italian herb seasoning, garlic powder, pinch of sea salt and pepper

Using a food processor, blend ingredients together until completely smooth. Mixture will
look like thick pancake batter.

Use the mixture and cook in hot greased skillet like a pancake. Batter may need to
be spread out a bit so that it is not too thick.

These cook very fast. Watch them closely. This will become your “crust.”

Spread the top of the crust with a nice
tomato sauce or low-sodium marinara and veggies sautéed in olive oil.

Sprinkle a little feta or mozzarella cheese on top.

Transfer crust onto cookie sheet. Broil in oven for just a few minutes until cheese has melted.