Ingredients For the crust:
1 chicken breast precooked (season as desired)
Italian herb seasoning, garlic powder, pinch of sea salt and pepper
Using a food processor, blend ingredients together until completely smooth. Mixture will
look like thick pancake batter.
Use the mixture and cook in hot greased skillet like a pancake. Batter may need to
be spread out a bit so that it is not too thick.
These cook very fast. Watch them closely. This will become your “crust.”
Spread the top of the crust with a nice
tomato sauce or low-sodium marinara and veggies sautéed in olive oil.
Sprinkle a little feta or mozzarella cheese on top.
Transfer crust onto cookie sheet. Broil in oven for just a few minutes until cheese has melted.