1 cup organic pumpkin puree
4 pastured soy free eggs
½ tsp. baking soda
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. vanilla extract
½ cup coconut flour
¼ cup melted virgin coconut oil
½ cup chopped walnuts (optional)
2 medium shredded zucchinis
2 droppers full of Stevia Liquid OR 2-4 Tbsp. honey
¼ tsp. sea salt
- Preheat oven to 350.
- Mix all the ingredients together thoroughly in a large mixing bowl.
- Fill baking cups with muffin mixture.
- Bake for about 40 minutes. Makes 12 muffins.