Primal Mayonnaise











Primal Mayonnaise


1 whole egg

1 T lemon juice

1/4 tsp. dry mustard

1/2-1 C. olive oil


  1. Put egg, lemon juice and mustard in blender and blend for 3-5 seconds. Continue blending and slowly add oil.
  2. Blend until the mayonnaise is thick. Scrape mayonnaise into a snap lock plastic container and refrigerate. The mayonnaise should keep for 5-7 days.


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