Rosemary-Fig Chicken Marinade

*Note: serving size ranges depends on how much chicken being used.

 Ingredients:

½ – ¾ C. Fig Balsamic (from Olympia Olive Oil store)

½ C. Tuscan Herb Olive Oil (from Olympia Olive Oil store)

¼ C. fresh diced/chopped Rosemary

1-2 tsp. granulated onion powder

1-2 tsp. granulated garlic (or use fresh minced or diced garlic)

Sea salt to taste

Directions:

Toss Chicken in Ziplock bag until coated evenly. Marinate for 3-4 hours, then grill.