Ingredients:

2/3 cup apple cider vinegar

½ cup yellow mustard

1 tsp onion powder

1 tsp garlic powder

2 pinches salt

1/8 cup brown sugar

½ cup low-sodium ketchup

4 chicken breasts

Directions:

1. Preheat grill. Place all ingredients except chicken in a sauce pan. Heat over medium flame, cooking until ingredients are reduced by 50%.
2. Spread barbecue sauce on chicken breasts and place on grill. (sauce can also be cooled and used for later use.
3. Cook chicken breasts and enjoy! (Makes 4 servings)