Tuscan Lemon-Dill Yellow Beans
1 Bag Trader Joe’s Haricots Jaune (yellow beans)
2 Tbsp. Tuscan Herb olive oil (from Olympia Olive Oil store)
2-3 Tbsp. Fresh squeezed lemon juice
3-4 Tbsp. diced onions/shallots
½-1 Tbsp. diced garlic
½-1 Tbsp. dill
Sea Salt or Pink Himalayan Salt to taste
1. Pre-steam beans in Ziplock Steamer bag for 3-4 minutes.
2. In large skillet or sauté pan, sauté garlic, onions, dill, and salt to taste in the olive oil and lemon juice until translucent.
3. Turn stovetop down to medium-high, add beans into pan and toss with sautéed ingredients for 2-4 minutes max.
4. Take off heat and serve!