Tuscan Lemon-Dill Yellow Beans











Tuscan Lemon-Dill Yellow Beans


1 Bag Trader Joe’s Haricots Jaune (yellow beans)

2 Tbsp. Tuscan Herb olive oil (from Olympia Olive Oil store)

2-3 Tbsp. Fresh squeezed lemon juice

3-4 Tbsp. diced onions/shallots

½-1 Tbsp. diced garlic

½-1 Tbsp. dill

Sea Salt or Pink Himalayan Salt to taste


1. Pre-steam beans in Ziplock Steamer bag for 3-4 minutes.

2. In large skillet or sauté pan, sauté garlic, onions, dill, and salt to taste in the olive oil and lemon juice until translucent.

3. Turn stovetop down to medium-high, add beans into pan and toss with sautéed ingredients for 2-4 minutes max.

4. Take off heat and serve!


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